Noodles

 ・Rina Aoki

She talked about spicy noodles such as tonkotsu ramen, Hiroshima okonomiyaki, and dandan noodles. She said that the Tantan-noodle shop called "Kamasei" was spicy but very delicious, so I definitely wanted to go there.

・Yu Tomiyama

She was talking about udon. It consists only of wheat, water, and salt, and it was nice to know about udon noodles from each prefecture, such as Tanuki udon noodles from Kagawa prefecture.

・Mutsumi Matsuda    

She was talking about udon. It wasn't until I heard her story that I knew it had been eaten since the Edo period.I was surprised to learn that Arakawa Udon uses larger and flat noodles than I usually eat.

・Kaho miyake

She was talking about ramen. She told me that she could then make a replacement for the noodles and that beef would be used for the dashi stock. She also wants to eat because she said she has a food called Shina soba in Kurume.

・Kotomi Honda

She was talking about udon. She explained in detail about the tail udon noodles in Kagawa prefecture, the hand towel udon noodles in Nagano prefecture, and the ise udon noodles in Mie prefecture, and I heard it for the first time.

・Nanaho Ishii

She was talking about udon, especially frozen udon. I found it to be a handy product because it only needs to be heated in the microwave for 3 minutes.The next time I went shopping, I wanted to buy it and eat it deliciously and easily.

・Narumi Toya

She was talking about instant noodles. Chicken ramen has been on sale since 1958, and I was surprised that it is eaten not only in Japan but also overseas such as the United States and Brazil.

・Natsuki Kurose

She was talking to her about her local Kagoshima ramen. The ramen shop she recommended, "Pig Toro," is very famous and I like it too, so I felt like going to eat when I returned to Kagoshima.

コメント

  1. Kotomi Honda-BEⅢ2021年12月16日 22:03

    You made good eye contact because you gave her presentation without looking at the manuscript. Your eyes were lively as you talked about Kagoshima Ramen, and I think it caught the audience's attention. Furthermore, you were speaking while asking questions to the audience, so the atmosphere was good as communication.

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  2. Narumi Toya - BEⅢ2021年12月16日 22:24

    I think it was good that you were speaking without scripts. You ware making good eye contact. The contents of your presentation was very interesting because I could learn many new things such as ramen shop and ramen competition in Kagoshima.

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  3. Kaho Miyake-BEⅢ2021年12月16日 22:26

    I think you were good to speak with gestures and looking listeners. It will get wat you say across better if you rise your voice. You'll be able to get your point across better.

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  4. Yu Tomiyama-BEⅢ2021年12月16日 22:31

    I thought it was good that you talked a lot of contents. For example, ramen king contests, the ingredients of Kagoshima's ramen, and your recommended shops. I had heard the stories for the first time, so I was interested in them and I was glad to know. I haven't been Kagoshima yet, so I want to go there and try it someday.

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  5. Mutsumi Matsuda-BEⅢ2021年12月16日 22:43

    It was wonderful to look at the audience eyes without looking at the manuscript. Your speaking speed was just right so your presentation was very easy to hear. I think it will be better if you incorporate gestures.

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  6. Rina Aoki-BEⅢ2021年12月16日 22:47

    I thought that your Power Point is easy to understand. And your speaking speed is also easy to hear and understand. Your speech was very enjoyable to listen to. I think it will be a better speech if you add intonations.

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  7. Natsuki Kurose2021年12月16日 23:02

    You were speaking slowly and politely without looking at the manuscript. I think it was good that you had good eye contact with the audience. The loudness and tone of the voice was also very easy to hear.

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