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・Tsuyoshi Horikawa It was great that he remembered and presented all of the presentations. Also, he was able to understand by talking about the history of hot pots. ・Noa Takuma She was talking about Kiritanpo and I knew for the first time that I could treat it as a snack. ・Maharo Sugimoto She was talking about the pots that are eaten by region. I was able to find out which prefecture they were from. ・Mutsumi Matsuda She took a picture of her pot and put it on PowerPoint, which I thought was very good. ・Rina Kawabata She was talking about the history of different pots. It was easy to understand the content because they spoke side by side the words that we could understand. ・Fuka Inomoto She was talking about hot pots in each region. She also said that major ingredients from each region would be gathered to make a pot. ・Honoka Kohama She was talking about the millefeuille pot. Her pronunciation was very good and easy to understand. ・Makana nishiyama She was talking about different Korean...