Fried Food
There are various types of deep-fried foods, but there are five ways to fry them. The first is deep-fried food. This is a method of draining the water from the material and then raising it as it is, and the appearance and color of the material are utilized. The second is fried chicken. This is a method of sprinkling with flour or potato starch. The third is deep-fried Tatsuta. Generally, it is made by hitting prawns, stretching them thinly, and deep-fried them. The fourth is deep-fried batter. Batter made mainly of wheat flour is fried on fish and vegetables, and includes tempura and kakiage. The fifth is Satsuma-age. Using fish paste as the main ingredient, vegetables are put together and fried. There are the above five types of frying. Next, I would like to introduce some unfamiliar fried foods. Do you know a food called darsy pie? It is a staple of Taiwanese night market, and is from Taiwan, which is characterized by its l...