Arisa Hayashi-BeⅢ

・Yuki Ichinomiya 　She talked about Tianjin rice of egg dishes. She was very happy to give a presentation with a lot of pictures to make it easier for us to understand. ・Maika Kawamura  She talked about Boiled egg of egg dishes. She explained in detail about the boiled eggs that change over time, and I'm glad that they were often useful in my life. ・Yuki Fukuyama  She talked about Egg over rice of egg dishes. She was talking about different ways of arranging it, and I had a lot of new knowledge. ・Yu Tomiyama  She talked about Pudding of egg dishes. In her presentation, I learned for the first time that pudding originated in England, and I also learned why hard pudding is called Italian pudding. ・Honoka Kohama  She talked about Tonpeiyaki of egg dishes. She used a lot of pictures to create PowerPoint and it was very easy to understand. ・Ayana Usui She talked about eggs Benedict of egg dishes. It was good that ...

  Hello.  My name is Alisa Hayashi.  I'm from Kagoshima but I was born in Kumamoto. There is Sakurajima in Kagoshima where I lived, and volcanic ash often falls. I was in the dance club when I was in high school.  Now I belong to the dance circle of this university. Recently, since the chalk festival is near, I often practice dancing until late at night, which is very fun and fulfilling. 　My hobby is eating sweets.  I used to go to cafes a lot, but I'm crazy about convenience stores because I can't go out often because of the coronavirus. If you have any recommended sweets, please let me know! 　I have two proud friends.  I've been with them since junior high school and I have a lot of respect for them.  I would like to talk with many people at this university and make friends with them.